Hi friends, having learnt the Basics of the bacteriology in previous post, now we will study in depth about the Morphology of Bacteria.
In this post we are going to learn about the anatomy of bacteria and explore a bit more about the bacterial world.
So, let’s get started.
Table of Contents
ToggleBacteria are present everywhere (omnipresent).
They are found in all the natural habitats like soil, water and air.
They form major part of the soil microflora & intestine of animals (E. coli in the intestine of human being).
They can live in all the situations except in pits of volcanoes, deep layers of earth or rock, rain water, distilled water in deep wells, blood of normal animals.
Some species live in extreme hot spring (thermophilic survive on 70°C) while some in extreme cold condition (psychrophilic survive on -190°C).
They can tolerate and remain alive at pH lower than 1 and higher up to 13.
Generally, 1 gm soil contains about 1000-10 million bacteria.
Bacteria is also found in a variety of foods and its products like fruits, vegetables, milk, butter, cheese & milk beverages.
Bacterial cells are found in different shapes which are as follows:
They are further classified according to their arrangements.
a. Micrococci: Appears singly. e.g. Micrococcus agitis, M. aureus.
b. Diplococci: Pair of cells. e.g. Diplococcus pneumoniae.
c. Streptococci: Rows of cells or in chains e.g. Streptococcus lactis.
d. Staphylococci: Irregular clusters like bunches of grapes e.g. Staphylococcus aureus, Staphylococcus Albus.
e. Tetra cocci: Group of four e.g. Neisseria and Micrococcus tetrogenus.
f. Sarcinae: Produce cuboidal pattern of group of eight cells e.g. Sarcinae lutea.
They may be of following types:
These structures are explained in detail in our two separate posts STRUCTURES INTERNAL TO CELL WALLS & STRUCTURES EXTERNAL TO CELL WALLS.
Of course, what a great site and informative posts, I will add backlink bookmark this site? Regards, Reader.